Acacia (Acacia confusa)
Commonly used part: Root bark
Acacia confusa or acacia petit feuille, small Philippine acacia, Formosa acacia (Taiwan acacia) and Formosan koa, is a perennial tree native to Southeast Asia. The tree grows to a height of 15m and is commonly found in tropical Pacific areas, including Hawaii. In Burma, Laos and Thailand, the feathery shoots of Acacia are used in soups, curries, omelettes and stir-fries. The bark may be ground into a powder and saturated into water to create a tea, or may be spread onto various foods as a spice and taste enhancer. In Taiwan, the plant is used in traditional Chinese medicine for use in traumatic injuries, including ulcers, bleeding gums, canker sores, sore throats and skin diseases. The acacia plant has numerous phytochemicals which may have health benefits, including the inhibition of catabolic deamination.
A very practical way to make herbs part of your everyday life. Made with premium quality herbs (100% Herb Powder no additives or fillers)
We make our Herb Capsules from the same powder we offer, which is of the best quality. We make sure they are handled according to lab standards. They contain no fillers or additives, just dried herbs/seeds.
Herb Capsules are a great way to ingest a lot of herbs that are sometimes bitter or cumbersome otherwise. It’s a practical way to consume, as it takes very little time and it’s easy to dose. You can take Herb Capsules with you anywhere and drink them with plenty of water, whether you’re starting your day, or relaxing after an evening’s work.
This product is not for use by or sale to persons under the age of 18. It should not be used if you are pregnant or nursing. Consult with a physician before use if you have a serious medical condition or use prescription medications.