Acacia (Acacia confusa)
Commonly used part: Root bark
Acacia confusa or acacia petit feuille, small Philippine acacia, Formosa acacia (Taiwan acacia) and Formosan koa, is a perennial tree native to Southeast Asia. The tree grows to a height of 15m and is commonly found in tropical Pacific areas, including Hawaii. In Burma, Laos and Thailand, the feathery shoots of Acacia are used in soups, curries, omelettes and stir-fries. The bark may be ground into a powder and saturated into water to create a tea, or may be spread onto various foods as a spice and taste enhancer. In Taiwan, the plant is used in traditional Chinese medicine for use in traumatic injuries, including ulcers, bleeding gums, canker sores, sore throats and skin diseases. The acacia plant has numerous phytochemicals which may have health benefits, including the inhibition of catabolic deamination.
Herb Powders is a very versatile product, as you can make formulas of your own. We offer great quality and a wide selection for you to choose from. Find the one that suits you best.
Since we are located in Thailand, we have the privilege to be able to collect most of these herbs ourselves from the wild. And as consumers of these herbs we always seek the best quality. We respect the wild-crafted areas and procure not to collect more than we need.
We follow rigorous drying methods at our facilities. Once dried correctly we grind to powder form.
The advantages of having these herbs in powder form is that you can make several custom made formulations of your own. You could make tinctures and even your own resin. Another cool way to use the powder is to make your own capsules. You can roll your own mix of powders into a ball with a little bit of honey.
This product is not for use by or sale to persons under the age of 18. It should not be used if you are pregnant or nursing. Consult with a physician before use if you have a serious medical condition or use prescription medications.