Acacia (Acacia confusa)
Commonly used part: Root bark
Acacia confusa or acacia petit feuille, small Philippine acacia, Formosa acacia (Taiwan acacia) and Formosan koa, is a perennial tree native to Southeast Asia. The tree grows to a height of 15m and is commonly found in tropical Pacific areas, including Hawaii. In Burma, Laos and Thailand, the feathery shoots of Acacia are used in soups, curries, omelettes and stir-fries. The bark may be ground into a powder and saturated into water to create a tea, or may be spread onto various foods as a spice and taste enhancer. In Taiwan, the plant is used in traditional Chinese medicine for use in traumatic injuries, including ulcers, bleeding gums, canker sores, sore throats and skin diseases. The acacia plant has numerous phytochemicals which may have health benefits, including the inhibition of catabolic deamination.
We have created Pollen Cake, a formulation very much like hash, for a more consumer friendly, smokable product. Pollen Cake will potentiate the effect of any herb it is added to.
Pollen Cake is a combination of Lotus Flower powder and our most pure herbal extract concentrate. It is a very practical smoking method, no special equipment required, just roll in a cigarette with your favorite smoke, and you can potentiate any herb towards any desired effects.
Our pollen cake is a herbal hash, and by all means it should be used as traditional hashish.
Take a lighter and heat the Pollen Cake at the area you want to smoke. Break of a chunk and with a lighter, crush it against a tabletop into crumbs. Add to your favorite herb, roll it up and smoke.
This product is not for use by or sale to persons under the age of 18. It should not be used if you are pregnant or nursing. Consult with a physician before use if you have a serious medical condition or use prescription medications.