Acacia (Acacia confusa)
Acacia confusa or acacia petit feuille, small Philippine acacia, Formosa acacia (Taiwan acacia) and Formosan koa, is a perennial tree native to Southeast Asia. The tree grows to a height of 15m and is commonly found in tropical Pacific areas, including Hawaii. In Burma, Laos and Thailand, the feathery shoots of Acacia are used in soups, curries, omelettes and stir-fries. The bark may be ground into a powder and saturated into water to create a tea, or may be spread onto various foods as a spice and taste enhancer. In Taiwan, the plant is used in traditional Chinese medicine for use in traumatic injuries, including ulcers, bleeding gums, canker sores, sore throats and skin diseases. The acacia plant has numerous phytochemicals which may have health benefits, including the inhibition of catabolic deamination.
Resins are a great way to to have a concentrated herbal extract with an impressive shelf life. At 30x potency this product is strong enough as is. Could be used for a great variety of sub products.
Resin Extracts contains the active ingredients of an herb in a concentrated form, usually alcohol (ethanol) is used during the extraction process. Premium resins are produced without adding heat. Commonly used by soaking it in wine or spirit, sublingual or by in a wax vaporizer. Combusting resin is the least effective method.
They can be smoked in a Dab Rig, or a good Vaporizer, at a 30x strength. They can also be consumed sublingually. Or like pills. Simply roll small pellets and take with a lot of water. This product can be further extracted.