KRA THUM KOK (Mitragyna hirsuta) Pollen Cake

$7.99$109.99

Kra Thum Kok (Mitragyna hirsuta)

Commonly used parts: Leaves

Closely related to Mitragyna speciosa (Kratom). One of the few herbs that are both stimulating, energizing, euphoric and relaxing. This herb contains Hirsutin and it is a potentiator for Kratom and Kra Thum Na (Mitragyna javanica).

Pollen Cake

We have created Pollen Cake, a formulation very much like hash, for a more consumer friendly, smokable product. Pollen Cake will potentiate the effect of any herb it is added to.

 

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Kra Thum Kok (Mitragyna hirsuta)

Mitragyna hirsuta is a genus of trees in the Rubiaceae family. The tree is tall, and is found in parts of Cambodia, Thailand and Vietnam. Members of this genus contain indole alkaloids, which have antimalarial and analgesic properties. The leaves of the Mitragyna Hirsuta tree, called Kra Thum Kok, have long been used as a folk remedy and are known for both their stimulating and sedating effects. Small doses stimulate the user, while larger doses, have a relaxing, sedating, and pain relieving effect. This is a much safer and healthier alternative than the highly addictive opiate and opiate like substances, which produce the same effect. The leaves are either brewed with hot water or are chewed, sometimes with Areca Nut (Areca catechu); to achieve the stimulating effect. The plant also contains a number of alkaloids including Mitraphylline, which has been shown to inhibit the growth of cancer.

Pollen Cake

We have created Pollen Cake, a formulation very much like hash, for a more consumer friendly, smokable product. Pollen Cake will potentiate the effect of any herb it is added to.

What?

Pollen Cake is a combination of White Lotus Stamen and our most pure herbal extract concentrate. It is a very practical smoking method, no special equipment required, just roll in a cigarette with your favourite smoke, and you can potentiate any herb towards any desired effects.

How?

Our pollen cake is a herbal hash, and by all means it should be used as traditional hashish.

Take a lighter and heat the Pollen Cake at the area you want to smoke. Break of a chunk and with a lighter, crush it against a tabletop into crumbs. Add to your favourite herb, roll it up and smoke.

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