VELVET BEAN (Mucuna pruriens) infused Choco Balls

$11.99$109.99

Ingredients: 50% Velvet Bean extract , 50% Cocoa Powder

Herbal extract infused Chocolate Balls

We created Herbal Chocolate Balls so we can bring you a more familiar and easy way of consumption. We use Chocolate powder and Honey in combination of our favourite Freeze-dried Extracts for best quality and effects.

Velvet Bean (Mucuna pruriens)

Commonly used part: Seeds
Effects are: Slight euphoria, both mental and physical energy and overall sense of well- being.

 

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Velvet Bean (Mucuna pruriens)

Commonly used part: Seeds
Effects are: Slight euphoria, both mental and physical energy and overall sense of well- being.

Velvet Bean seeds are used as an androgenic, nootropic, antivenin, anti- Parkinson’s (2002 U.S. patent) aphrodisiac, hypoglycemic and anabolic. Contains 7% to 10% of L-dopa. Dopamine does not cross the blood-brain barrier. However, L-dopa (levodopa) does gain access to the brain, where it is converted to dopamine. Dopamine is a neurotransmitter that promotes enjoyment and interest in life.

Velvet Bean is used mainly to treat the following: Parkinson’s disease, impotency and erectile dysfunction, as an aphrodisiac, increase testosterone, muscle builder, anabolic/androgenic aid to stimulate growth hormone and as a weight loss aid.

Also, it has been used in many cultures to treat: Edema, intestinal gas, as a diuretic and nerve tonic. In Indian Ayurvedic medicine, it is used for worms, dysentery, diarrhea, snakebite, cough, tuberculosis, impotence, rheumatic disorders, pain reliever, sterility, gout, menstrual disorders, menstrual promoter, uterine stimulant and blood purifier, diabetes and cancer.

Velvet bean is an annual climbing vine that grows 3-18 m in height. It is indigenous to tropical regions, especially Africa, India, and the West Indies. Its flowers are white to dark purple and hang in long clusters.

The seeds of velvet bean are high in protein, carbohydrates, lipids, fiber, and minerals. They are also rich in novel alkaloids, saponins, and sterols. The main plant chemicals found in velvet bean include: alkaloids, alkylamines, arachidic acid, behenic acid, betacarboline, beta-sitosterol, bufotenine, cystine, dopamine, fatty acids, flavones, galactose d, gallic acid, genistein, glutamic acid, glutathione, glycine, histidine, hydroxygenistein, 5-hydroxytryptamine, isoleucine, l-dopa, linoleic acid, linolenic acid, lysine, mannose d, methionine, 6-methoxyharman, mucunadine, mucunain, mucunine, myristic acid, niacin, nicotine, oleic acid, palmitic acid, palmitoleic acid, phenylalanine, prurienidine, prurienine, riboflavin, saponins, serine, serotonin, stearic acid, stizolamine, threonine, trypsin, tryptamine, tyrosine, valine, and vernolic acid.

 

Herbal extract infused Chocolate Balls

We created Herbal Chocolate Balls so we can bring you a more familiar and easy way of consumption. We use Chocolate powder and Honey in combination of our favourite Freeze-dried Extracts for best quality and effects.

What?

As edibles, Herbal Chocolate Balls is a very effective and easy method of consumption. We use Chocolate Powder, as it has psychoactive properties of its own, mixed with our favourite freeze-dried extracts; which are very pure and active herbal extracts, and blend with real Honey. This makes it more bioavailable and tolerable to the taste, as some herbs would otherwise be too bitter, due to the concentration of extract. All our extract infused Chocolate Balls contain 50% extract and 50% Cocoa powder.

How?

Normally a Chocolate Ball will take a few minutes to dissolve in your mouth. This makes it easier for Alkaloids and such to cross your blood-brain-barrier, for a faster onset. Simple!

 

Disclaimer

This product is not for use by or sale to persons under the age of 18. It should not be used if you are pregnant or nursing. Consult with a physician before use if you have a serious medical condition or use prescription medications.

For additional information about our herbs don’t hesitate to contact us or take a look into our herbal blog

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